SafBrew™ LA-01 Fermentis is a Saccharomyces cerevisiae var. chevalieri that has been specifically selected for the production of low and/or non-alcoholic beverages (<0.5ABV). This yeast does not assimilate maltose and maltotriose but assimilates simple sugars (glucose, fructose and sucrose) and is characterized by a subtle aroma profile. Yeast with a medium sedimentation: forms no clumps but a powdery haze when resuspended in the beer.
SafBrew™ LA-01’s sensory profile is subtle.
Storage
For less than 6 months: the product must be stored below 24°C. For more than 6 months: the product must be stored below 15°C. For short periods not exceeding 7 days there is an exception to these rules.
Shelf life
36 months from production date. Refer to best before end date printed on the sachet. Opened sachets must be sealed and stored at 4°C (39°F) and used within 7 days of opening. Do not use soft or damaged sachets.
Each Fermentis yeast is developed under a specific production scheme and benefits from the know-how of the Lesaffre group, world leader in yeast manufacturing. This guarantees the highest microbiological purity and maximum fermentation activity.
| Characteristic | Value |
|---|---|
| Total Esters | 4 ppm |
| Total Sup. Alcohols | 50 ppm |
| Apparent Attenuation | 15% |
| Sedimentation Time | Medium |
| Alcohol Tolerance | - |
| Phenolic Off-Flavor | + |
| Dosage / Temperature | 50 to 80 g/hl at ideally 15-24°C (59-77°F) |
| Suggested Style | Low or No Alcohol |