SafAle™ T-58 Fermentis This typical brewer’s yeast strain is recommended for well-attenuated beers, produces fruity, floral and phenolic notes and a dry character. Produces highly refreshing beers, it is ideal for Belgian-Saison style.
SafAle™ BE-134 is a very powerful beer yeast with regards to flavor production. It produces several flavor active components, such as as fruity esters and phenolic / spicy components, at high concentrations.
It has a very good diacetyl reduction power.
Character is dry, ideal for highly refreshing beers like Belgian-Saison style.
Storage
For less than 6 months: the product must be stored below 24°C. For more than 6 months: the product must be stored below 15°C. For short periods not exceeding 7 days there is an exception to these rules.
Shelf life
36 months from production date. Refer to best before end date printed on the sachet.
Opened sachets must be sealed and stored at 4°C (39°F) and used within 7 days of opening.
Do not use soft or damaged sachets.
Each Fermentis yeast is developed under a specific production scheme and benefits from the know-how of the Lesaffre group, world leader in yeast manufacturing. This guarantees the highest microbiological purity and maximum fermentation activity.
| Characteristic | Value |
|---|---|
| Total Esters | Medium |
| Total Sup. Alcohols | Medium |
| Apparent Attenuation | 89-93% |
| Sedimentation Time | Slow |
| Alcohol Tolerance | 9-11% |
| Phenolic Off-Flavor | + |
| Dosage / Temperature | 50 to 80 g/hl at ideally 18-26°C (64.4-78.8°F) |
| Suggested Style | Blanche, Imperial Stout, Barley Wine, Saison, Session IPA |