SafAle™ W-68 German Wheat Style
ยีสต์ทำเบียร์ SafAle W-68 Fermentis
ยีสต์ทำเบียร์ SafAle W-68 Fermentis
ยีสต์ทำเบียร์ SafAle W-68 Fermentis
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SafAle™ W-68 German Wheat Style

Vendor
Fermentis
Regular price
170.00 ฿
Sale price
170.00 ฿
Regular price
Sold out
Unit price
per 
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SafAle™ W-68 Fermentis Specialty yeast selected for the production of aromatic beers with typical phenolic character (clove and peppery notes) and rich in fruity and floral flavors. Suitable for a great variety of wheat-base beers and fruity-spicy oriented styles. Yeast with a medium sedimentation: forms no clumps but a powdery haze when re suspended in the beer.

SafAle W-68™, for the production of aromatic German style wheat beers with typical phenolic (clovy) character and rich in fruity and banana notes.

Storage

The product must be stored/transported in dry conditions and protected from direct heat sources (e.g. sunlight, …). For up to 6 months, the product can be stored/transported at ambient temperature below 25°C/ 77°F.without affecting its performances Peaks up to 40°C/104°F are allowed for a limited period of time (less than 7 days in total). For prolonged storage time (beyond 6 months) after product has arrived at final destination, Fermentis recommends storage at controlled temperature (below 15°C/59°F).

Shelf life

36 months from production date. Refer to best before end date printed on the sachet. Opened sachets must be sealed and stored at 4°C (39°F) and used within 7 days of opening. Do not use soft or damaged sachets.

Each Fermentis yeast is developed under a specific production scheme and benefits from the know-how of the Lesaffre group, world leader in yeast manufacturing. This guarantees the highest microbiological purity and maximum fermentation activity.

Characteristic Value
Total Esters High
Total Sup. Alcohols High
Apparent Attenuation 78-84%
Sedimentation Time Medium
Alcohol Tolerance N/A
Phenolic Off-Flavor +
Dosage / Temperature 50 to 80 g/hl at ideally 18-26°C (64.4-78.8°F)
Suggested Style German style wheat beers

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