SafAle™ W-68 Fermentis Specialty yeast selected for the production of aromatic beers with typical phenolic character (clove and peppery notes) and rich in fruity and floral flavors. Suitable for a great variety of wheat-base beers and fruity-spicy oriented styles. Yeast with a medium sedimentation: forms no clumps but a powdery haze when re suspended in the beer.
SafAle W-68™, for the production of aromatic German style wheat beers with typical phenolic (clovy) character and rich in fruity and banana notes.
Storage
The product must be stored/transported in dry conditions and protected from direct heat sources (e.g. sunlight, …). For up to 6 months, the product can be stored/transported at ambient temperature below 25°C/ 77°F.without affecting its performances Peaks up to 40°C/104°F are allowed for a limited period of time (less than 7 days in total). For prolonged storage time (beyond 6 months) after product has arrived at final destination, Fermentis recommends storage at controlled temperature (below 15°C/59°F).
Shelf life
36 months from production date. Refer to best before end date printed on the sachet. Opened sachets must be sealed and stored at 4°C (39°F) and used within 7 days of opening. Do not use soft or damaged sachets.
Each Fermentis yeast is developed under a specific production scheme and benefits from the know-how of the Lesaffre group, world leader in yeast manufacturing. This guarantees the highest microbiological purity and maximum fermentation activity.
| Characteristic | Value |
|---|---|
| Total Esters | High |
| Total Sup. Alcohols | High |
| Apparent Attenuation | 78-84% |
| Sedimentation Time | Medium |
| Alcohol Tolerance | N/A |
| Phenolic Off-Flavor | + |
| Dosage / Temperature | 50 to 80 g/hl at ideally 18-26°C (64.4-78.8°F) |
| Suggested Style | German style wheat beers |