SafCider™ AB-1 Fermentis Ensures a very good assimilation of fructose and excellent for low gravity ciders.
Delicate aromatic profile combining fresh (apple) and elaborated fruit (applesauce) notes with a balanced mouthfel respecting cider structure.
Please note that those observations are based on French cider recipe trials.
Storage
The high rate of dry matter of our yeasts assures an optimum storage in its original packaging at a temperature not higher than 20°C (68°F) (during 3 years) and 10°C (50°F) for an extended storage (4 years).
Shelf life
48 months from production date. Refer to best before end date printed on the sachet. Opened sachets must be sealed and stored at 4°C (39°F) and used within 7 days of opening. Do not use soft or damaged sachets.
Each Fermentis yeast is developed under a specific production scheme and benefits from the know-how of the Lesaffre group, world leader in yeast manufacturing. This guarantees the highest microbiological purity and maximum fermentation activity.
| Characteristic | Value |
|---|---|
| Killer Factor |
Sensitive |
| Dry Cider Suitability | Yes |
| Kinetics |
Regular |
| Total Acidity |
Low |
| Total Esters |
Low |
| Suggested Style | Balanced-Cider |
| Dosage / Temperature |
20 to 30 g/hl for first fermentation 30 to 40 g/hl for prise de mousse ideally 10-30°C (58-86°F) |