SafLager™ S-189 Fermentis Originating from the Hürlimann brewery in Switzerland. This lager yeast strain’s profile allows to brew fairly neutral flavor beers with a high drinkability. Depending on the conditions, it tends to present noticeable herbal and floral notes to lager beers.
SafLager™ S-189 provides floral and herbal notes and tends to make highly drinkable beers
Storage
For less than 6 months: the product must be stored below 24°C. For more than 6 months: the product must be stored below 15°C. For short periods not exceeding 7 days there is an exception to these rules.
Shelf life
36 months from production date. Refer to best before end date printed on the sachet.
Opened sachets must be sealed and stored at 4°C (39°F) and used within 7 days of opening.
Do not use soft or damaged sachets.
Each Fermentis yeast is developed under a specific production scheme and benefits from the know-how of the Lesaffre group, world leader in yeast manufacturing. This guarantees the highest microbiological purity and maximum fermentation activity.
| Characteristic | Value |
|---|---|
| Total Esters | Low |
| Total Sup. Alcohols | Low |
| Apparent Attenuation | 80-84% |
| Sedimentation Time | Fast |
| Alcohol Tolerance | 9-11% |
| Phenolic Off-Flavor | - |
| Dosage / Temperature | 50 to 80 g/hl at ideally 18-26°C (64.4-78.8°F) |
| Suggested Style | Blanche, Imperial Stout, Barley Wine, Saison, Session IPA |