
LB216 Michigan Ale I Yeast
Straight from a renowned brewery based in Michigan, USA, comes the very same house-yeast they trust in the creation of their exceptional ales.
This versatile strain can be used to produce ales across a vast spectrum of styles. From our beloved IPAs, pale ales, and blonde ales to the bold stouts, porters, amber beers, and even barleywines.
Adjust the fermentation temperature to your liking—lower temps to mute the esters for a subtler flavor profile, or let them dance freely at higher temperatures. This yeast can express an ester profile that adds that extra touch of character.
**Wet yeast** is delivered by Nim Express temperature controlled truck
Strain |
LB216 |
Strain Name |
Michigan Ale |
Fermentation temp |
16-22°C |
Flocculation |
Medium |
Attenuation |
76-83% |
Alcohol tolerance |
11% |
Strain Equivalence |
A62 Bell's House |
Storage |
1-5 °C |